This Is Not My Diary

I had such a great day today.  For starters I helped out in Molly's classroom.  Remember last time I did that?  You can read about it here.  This time I made extra double super-duper sure I was rested up and ate an enormous breakfast to avoid the extreme hunger that nearly did me in last time.  When I got home my saint of a mother-in-law had lunch (pizza!) ready to come out of the oven.  She also brought a birthday cake for Molly and we celebrated her birthday for the eighteen-hundredth time.

In the afternoon, Jim took Molly outside to play and Adrienne and I napped.  My nap was a full, heavenly hour.  Because even though I got a bajillion hours of sleep last night?  Those preschoolers suck any banked sleep right out of me.  It rocked. 

Stop.

It just occurred to me I'm breaking the #1 rule of blogging: don't treat your blog as your diary.  Sorry.  It's just that it was such a great day.  But I'll cut to the chase.  Molly and I baked these little babies and they only contributed more glory (read: chocolate) to my already rockstar day.

In lieu of a commercial today, here's the recipe, compliments of Taste of Home:

Crescent Bundle Surprises
1 tube (8oz) refrigerated crescent rolls
8 fun-size Snickers candy bars, halved (I know!  You're pumped now, right?)
1/4 cup cream cheese frosting

Separate crescent dough into 8 triangles; cut each in half, forming two triangles.  Place a candy bar half on each triangle.  Fold dough over candy and pinch corners together to seal.  Place on an ungreased baking sheet.

Bake at 375 for 15-18 minutes or until golden.  Remove to a wire rack.  Cut a small hole in the corner of a resealable plastic bag.  Fill bag with frosting; pipe over rolls.  (I skipped that and just smeared some on with a knife- that's just more my style, but whatevs!)