I had such a great day today. For starters I helped out in Molly's classroom. Remember last time I did that? You can read about it here. This time I made extra double super-duper sure I was rested up and ate an enormous breakfast to avoid the extreme hunger that nearly did me in last time. When I got home my saint of a mother-in-law had lunch (pizza!) ready to come out of the oven. She also brought a birthday cake for Molly and we celebrated her birthday for the eighteen-hundredth time.
In the afternoon, Jim took Molly outside to play and Adrienne and I napped. My nap was a full, heavenly hour. Because even though I got a bajillion hours of sleep last night? Those preschoolers suck any banked sleep right out of me. It rocked.
It just occurred to me I'm breaking the #1 rule of blogging: don't treat your blog as your diary. Sorry. It's just that it was such a great day. But I'll cut to the chase. Molly and I baked these little babies and they only contributed more glory (read: chocolate) to my already rockstar day.
In lieu of a commercial today, here's the recipe, compliments of Taste of Home:
Crescent Bundle Surprises
1 tube (8oz) refrigerated crescent rolls
8 fun-size Snickers candy bars, halved (I know! You're pumped now, right?)
1/4 cup cream cheese frosting
Separate crescent dough into 8 triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.
Bake at 375 for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls. (I skipped that and just smeared some on with a knife- that's just more my style, but whatevs!)